SELECT DIGITAL EDITORIAL WORK
WINE, TEA, & OTHER DRINKS
Can the Willamette Valley Combine the Best of Napa and Burgundy to Become the Ultimate Wine Country Destination? (Food & Wine)
For Nonalcoholic Wine’s Past, Present, and Future, Look to Germany (TASTE)
How Emidio Pepe Redefined Abruzzo Wine (SevenFifty Daily)
Stars Is a Wine Bar for Everyone (Grub Street, New York Magazine)
The Cult of Canyon Coffee Arrives in Brooklyn (Grub Street, New York Magazine)
Cabernet Franc Is In Its “It” Grape Era (Wine Enthusiast)
The Best Nonalcoholic Wines In the US (The Guardian)
The Best THC-Infused Drinks (The Guardian)
We've Officially Reached Peak Natural Wine Fair (Food & Wine)
How Did the Negroni Become the Most Popular Nonalcoholic Drink? (Food & Wine)
What Is Dealcoholized Wine, and How Is It Made? (Bon Appétit)
Where Is All the Weed Coming From? (Bon Appétit)
Would You Like a Bottle of Dom with That Cashmere Sweater? (Wine Enthusiast)
It’s the Year of the Flexible French 75(Wine Enthusiast)
Once Overlooked, Eau de Vie Is More Exciting Than Ever (Bon Appétit)
Can Nonalcoholic Tequila Really Replicate the Real Thing? (SevenFifty Daily)
How to Make Matcha At Home, According to Food & Wine’s Former Drinks Editor (New York Magazine, The Strategist)
10 Stylish Tea Connoisseurs On Their Favorite Teapots (New York Magazine, The Strategist)
The Cleanwashing of Wine (Food & Wine)
Canned Wine Is Better Than Ever(Bon Appétit)
Target Is Now Carding People to Buy Zero-Proof Drinks — What Does That Say About the Future of Nonalcoholic Retail? (Food & Wine)
How Languedoc Became the Buzziest Hub for Boxed Wine (Wine Enthusiast)
This Affordable, Crisp White Wine Is a Well-Kept Secret That Over-Delivers(Wine Enthusiast)
Guide to Late Harvest Wine (Wine Enthusiast)
Nonalcoholic Wine Is Finally Having Its Moment in NYC (Condé Nast Traveler)
How Amaro and Chartreuse Set the Stage for Genepy’s Big American Break (Food & Wine)
The Opportunities and Challenges of Making Wine in Volcanic Soil(SevenFifty Daily)
The Best Wine Decanters for Party Hosts and Wine Lovers (Food & Wine)
Wine Coolers Are Making A Comeback, And It’s All Because Of Instagram(Huffington Post)
RECIPE: Mint Lemonade (Food & Wine)
RECIPE: Hojicha Latte(Food & Wine)
RECIPE: Saketini (Food & Wine)
RECIPE: Mezcalita(Wine Enthusiast)
Gift Guide (2024): The 13 Best Gifts for Tea Lovers (Bon Appétit)
Gift Guide (2025): 15 Best Gifts for Wine Lovers (Bon Appétitt)
FOOD & RESTAURANTS
Marcel Moves Into the Breuer (Grub Street, New York Magazine)
Titan Is An All-Star Cantina Built for Regulars (Grub Street, New York Magazine)
Welcome to Date Night in America (TASTE)
Trudie’s Tavern Is Ready to Be Carroll Gardens’s New Go-To (Grub Street, New York Magazine)
When Everything Is In Flux, Thai Diner Stays Constant (Resy)
The February 2026 Blizzard Was Especially Brutal for Restaurants (Grub Street, New York Magazine)
10 Rules for Eating Out With Kids (Grub Street, New York Magazine)
Your Valentine Really Wants Fancy Fruit (The Strategist, New York Magazine)
Work from Hotel: The Best Lobbies in NYC (Condé Nast Traveler)
What do New Yorkers Have to Do to Get a Reservation in 2026? (The Malin Journal)
Nostalgic Food Is On the Menu (Food & Wine)
What Happens When the Grocery Store Is the Buzziest Restaurant in Town? (Food & Wine)
Your Favorite Neighborhood Restaurant? It Started as a Pop-Up (The Malin Journal)
Everyone’s Buzzing About This New NYC Restaurant from a SAGA Alum (OpenTable)
Resy’s Upper East Side Dining Guide (Resy New York)
Resy’s Guide to the Best Breakfast Sandwiches in NYC (Resy New York)
Just Because the Menu Is Meant To Be Shared, Doesn’t Mean You Have To (Food & Wine)
Where the Fridge, Not the Bartender, Hands Out Advice (Bon Appétit)
CULTURE & LIFESTYLE
Come for the Chic Branding, Stay for the Cannabis-Curious Community (Bon Appétit)
I Tried All the Cotton Roll-Necks I Could Find (New York Magazine, The Strategist)
Fellow Food Moms Led Me to This Perfect Postpartum Lounge Set(New York Magazine, The Strategist)
What 10 Stylish New Yorkers Are Putting on Their Holiday Tables(New York Magazine, The Strategist)
If You Only Get One More Summer Dress, Make It This One (New York Magazine, The Strategist)
As the Government Reopens, Weed Products Are On the Chopping Block (Bon Appétit)
I’ve Degunked My Life With This $14 Kit (New York Magazine, The Strategist)
Talking About Failure Is Crucial for Growth. Here's How to Do It Right.(The New York Times)
15 Things You Can Do on Your Flight From Istanbul to Boston, Because Trump Took Your Laptop (McSweeney’s)
Is Boston the Next Urban Farming Paradise? (The Guardian)
PROFILE: Colin Jost, host of Saturday Night Live's 'Weekend Update'(Harvard Magazine)
PROFILE: David Fahrenthold, 2017 Pulitzer Prize in national reporting winner(Harvard Magazine)
Why Do So Many Millennial Brands Think Adults Want Stickers?(Vox)
Why People Are Still Wearing Their 2016 Campaign Merch(Racked)
'Lena Dunham Apologizes': Inside New Parody Twitter Account (Rolling Stone)
As Schoenhof's Shutters, a Look at the Square's Independent Bookstores(Harvard Magazine)
An Uncertain Future for Harvard Square(Harvard Magazine)
Jamaica Plain Open Studios, In Its 25th Year, Remains A Place For Chance Encounters(WBUR Boston)
TRAVEL
The Best Things to Do in the Berkshires in Any Season (Condé Nast Traveler)
A Beginner’s Guide to the Champagne Region of France (Condé Nast Traveler)
The 10 Best Wine Bars in New York City(Condé Nast Traveler)
One of the Country’s Most Charming College Neighborhoods Just Got a New Boutique Hotel (Travel + Leisure)
Visit-Worthy Vineyards in Oregon’s Willamette Valley(Food & Wine)
Hotel Albatross Opening (Travel + Leisure)
Gift Guide: 13 Gifts for People Who Love Food and Travel (Bon Appétit)
Readers’ Choice Awards 2024: Best American Food Cities (Condé Nast Traveler)
Take It From Us — Plan a Trip to English Wine Country Before It Gets Too Instagram-friendly(Food & Wine)