DRINKS

• Can the Willamette Valley Combine the Best of Napa and Burgundy to Become the Ultimate Wine Country Destination? (Food & Wine)

• How Did the Negroni Become the Most Popular Nonalcoholic Drink? (Food & Wine)

• For Nonalcoholic Wine’s Past, Present, and Future, Look to Germany (TASTE)

• Cabernet Franc Is In Its “It” Grape Era (Wine Enthusiast)

• Target Is Now Carding People to Buy Zero-Proof Drinks — What Does That Say About the Future of Nonalcoholic Retail? (Food & Wine)

• How Languedoc Became the Buzziest Hub for Boxed Wine (Wine Enthusiast)

• What Is Dealcoholized Wine, and How Is It Made? (Bon Appétit)

• Guide to Late Harvest Wine (Wine Enthusiast)

• How Amaro and Chartreuse Set the Stage for Genepy’s Big American Break (Food & Wine)

• The Opportunities and Challenges of Making Wine in Volcanic Soil (SevenFifty Daily)

• The Best Wine Decanters for Party Hosts and Wine Lovers (Food & Wine)

• We've Officially Reached Peak Natural Wine Fair (Food & Wine)

• The Cleanwashing of Wine (Food & Wine)

• Wine Coolers Are Making A Comeback, And It’s All Because Of Instagram (Huffington Post)

• RECIPE: Mint Lemonade (Food & Wine)

• RECIPE: Saketini (Food & Wine)

• COMMERCE: The 13 Best Gifts for Tea Lovers (Bon Appétit)

Food & Restaurants

• Welcome to Date Night in America (TASTE)

• Nostalgic Food Is On the Menu (Food & Wine)

• What 10 Stylish New Yorkers Are Putting on Their Holiday Tables (New York Magazine, The Strategist)

• Resy’s Upper East Side Dining Guide (Resy New York)

• Resy’s Guide to the Best Breakfast Sandwiches in NYC (Resy New York)

• Just Because the Menu Is Meant To Be Shared, Doesn’t Mean You Have To (Food & Wine)

• What Happens When the Grocery Store Is the Buzziest Restaurant in Town? (Food & Wine)

• Where the Fridge, Not the Bartender, Hands Out Advice (Bon Appétit)

• Restaurants Can Be Hell for People With Food Allergies (VICE)

• GQ’s Guide to the Best Bars in Boston (GQ)

• The Best Fine Dining Burgers Are a Gift to Us All (GQ)

• Yogurt: A Staple on the Turkish Dinner Table (TASTE)

• Attention Bakers: Buy a Jar of Lemon Curd (TASTE)

Travel

• The Best Things to Do in the Berkshires in Any Season (Condé Nast Traveler)

• A Beginner’s Guide to the Champagne Region of France (Condé Nast Traveler)

• The 10 Best Wine Bars in New York City (Condé Nast Traveler)

• Visit-Worthy Vineyards in Oregon’s Willamette Valley (Food & Wine)

• Readers’ Choice Awards 2024: Best American Food Cities (Condé Nast Traveler)

• Take It From Us — Plan a Trip to English Wine Country Before It Gets Too Instagram-friendly (Food & Wine)

Culture & Lifestyle

• Talking About Failure Is Crucial for Growth. Here's How to Do It Right. (The New York Times)

• 15 Things You Can Do on Your Flight From Istanbul to Boston, Because Trump Took Your Laptop (McSweeney’s)

• Is Boston the Next Urban Farming Paradise? (The Guardian)

• PROFILE: Colin Jost, host of Saturday Night Live's 'Weekend Update' (Harvard Magazine)

• PROFILE: David Fahrenthold, 2017 Pulitzer Prize in national reporting winner (Harvard Magazine)

• Why Do Millennials Love Bullet Journals? Control. (Vox)

• Why Do So Many Millennial Brands Think Adults Want Stickers? (Vox)

• Binge-Watching Everything is Messing With Our Heads (VICE)

• Why People Are Still Wearing Their 2016 Campaign Merch (Racked)

• 'Lena Dunham Apologizes': Inside New Parody Twitter Account  (Rolling Stone)

• As Schoenhof's Shutters, a Look at the Square's Independent Bookstores (Harvard Magazine)

• An Uncertain Future for Harvard Square (Harvard Magazine)

• Jamaica Plain Open Studios, In Its 25th Year, Remains A Place For Chance Encounters (WBUR Boston)